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FRIENDLY VERSION

SNACK BAR

OLIVES, NUTS, & PICKLED THINGS 

ANSON MILLS GRITS & GRAFTON CHEDDAR 

BACON & TOMATO COMPOTE

GREEN BEANS & BACON CHUTNEY 

ROASTED CAULIFLOWER 

LEMON OIL, & CRUSHED RED PEPPER

FIRE ROASTED ASPARAGUS 

SOFFRITTO & THYME

GRILLED BROCCOLINI 

CHILE GINGER BUTTER

PATATAS BRAVAS 

FINGERLING FRIES & SPICY KETCHUP

HONEY GINGER WINGS 

CREAMY CUCUMBER YOGURT & VEGGIES

LA QUERCIA PROSCIUTTO & MELON 

PINK SEA SALT, MINT, & CITRUS OIL

ROASTED RED & CANDY STRIPE BEETS 

LEMON OIL & LOVE DUST

SPANISH ONION SOUP 

CREAMY TOMATO SOUP 

BACON CHEDDAR CRUSTS

THE BUTCHER'S PLATE 

CURED MEATS, SAUSAGES, PICKLED THINGS, & MUSTARD

RAW BAR (OR SOMETHING LIKE THAT)

"ROLL MOPS" 

PICKLED WHITE ANCHOVIES, LEMON, & OLIVADE

CHEEMBO'S DELMARVELOUS CRAB DIP 

A FORKIN' CHINCOTEAGUE OYSTER 

SPICY REMOULADE

SALT COD FRITTERS 

HONEY CHIPOTLE DIPPING SAUCE

SIX LOCAL OYSTERS ON THE 1/2 SHELL 

LEMON & MIGNONNETTE

MUSSELS 

SAFFRON MUSTARD BROTH, AGED CHORIZO, & GRILLED CROUTONS

CLAMS 

LEMON, BUTTER, & THYME

SALAD BAR

MARKET SALAD 

MIXED GREENS, CROUTONS, DRIED CHERRIES, & LEMON OIL

HEARTS OF ROMAINE SALAD 

CAESAR STYLE WITH CROUTONS & LAMB CHOPPER

WICKED 'WICHES

'WICHCRAFT 

GRILLED HAM & GRUYERE, DIPPY EGGS, & CHEESE SAUCE

THE "NOT REALLY A" CHEESE STEAK 

CARAMELIZED SHALLOTS, BACON, & MANCHEGO

SPICY WOOD OVEN SMOKED PORK BBQ 

SLAW & BACON BAKED BEANS

THE SOLSTICE BURGER 

SMOKED BACON CHUTNEY, GRUYERE, & HORSEY SAUCE

OCEAN & FARM

SHRIMP & ANSON MILLS GRITS 

CHORIZO & GRAFTON VERMONT CHEDDAR

PAN ROASTED DAYBOAT SCALLOPS 

WILD MUSHROOM RISOTTO

WILD LOCAL ROD & REEL ROCKFISH 

ROASTED FINGERLINGS, ASPARAGUS, & SHITAKES

GRILLED SALMON 

WARM GREEN BEAN, BACON, & FENNEL SALAD

GRILLED BEEF DECKLE 

GREEN BEAN & FINGERLING SALAD WITH BACON SHALLOT COMPOTE

GRILLED EYE OF BEEF 

CAULIFLOWER BAGNA CAUDA & WHITE BEANS

FIRE ROASTED FILET MIGNON 

ROASTED SHITAKE MUSHROOMS & RED WINE REDUCTION

PAN ROASTED COWBOY STEAK FOR TWO 

ROASTED SPRING VEGETABLES, FINGERLINGS, & GREMALATA

JOIN US FOR A DARN GOOD BRUNCH EVERY SUNDAY 10-3