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FRIENDLY VERSION

Sweet & Sticky, Port & Sherry

LILLYPILLY 7 ~ 29/375 ML

BANYULS DOMAINE LA TOUR VIELLE 9 ~ 38/375 ML

HAZY BLUR LATE HARVEST SHIRAZ 11 ~ 46/375 ML

GRAHAM'S FINE RUBY PORTO ~ 6

TAYLOR FLADGATE - 10 YEAR TAWNY ~ 7

TAYLOR FLADGATE - 20 YEAR TAWNY ~ 15

GRAHAM'S SIX GRAPES 6 ~ 25/375 ML

LUSTAU LIGHT MANZANILLA PAPIRUSA - SHERRY ~ 8

LUSTAU PEDRO XIMENEZ - SHERRY ~ 8

LUSTAU MOSCATEL SUPERIOR - SHERRY ~ 8

Chef's Cheese

BOUCHERON 

GOAT'S MILK
FRANCE

HUMBOLDT FOG w/ sun dried cherries 

CYPRESS GROVE, CALIFORNIA
AGED GOAT MILK

MIDNIGHT MOON w/ quince paste 

CYPRESS GROVE, CALIFORNIA
ONE YEAR AGED GOATS MILK GOUDA

5 YEAR AGED GOUDA w/ Cherry Preserves 

BUTTERSCOTCH & CARAMEL

MOUNTAIN GORGONZOLA w/ Bosc pears 

LUSH, CREAMY, & HERBALLY REDOLENT OF HIGH ALTITUDE PASTURES- KNOCK, KNOCK, KNOCKING ON HEAVENS DOOR

FONTINA w/ fig compote 

Sweet

WHITE CHOCOLATE BOURBAN BREAD PUDDING 

baked to order

CHESAPEAKE BAY FARMS ICE CREAM SAMPLER 

A TASTING OF THREE YUMMY FLAVORS

CHOCOLATE MELTDOWN 

caramel ganache

LAVENDER CREME BRULEE 

STRAWBERRY RHUBARB SHORTCAKE 

chantilly cream & pecans

CHOCOLATE SOUFFLE 

(BAKED TO ORDER)

PEAR & ALMOND TART 

honey ginger sauce

SAMPLER 

strawberry rhubarb shortcake, chocolate meltdown, & lavender creme brulee

SORBET 

ask for today's flavor!